Contact Information
Location
Unit 11, 3 Greenlaw Pl
Newton Mearns, Glasgow
G77 6GR, United Kingdom
Communication Channels
Phone: +441768877255
Email: info@chraxellfriz.world
Contact System
Reach out for product inquiries, technical support, or subscription management. Our team responds to all communications promptly.
Kit Life Cycle Monitor
Phase 1: Primary Fermentation
Track the transformation progress of your active kit. The system calculates maturity based on delivery date and optimal fermentation cycles.
Days Elapsed
7
Hours Elapsed
168
Maturity
50%